Thanksgiving is almost here, so we wanted to have a little fun with this week’s podcast.
Our creative director, Cary Aspinwall, joins two of her favorite local foodies — Judy Allen of Edible Tulsa and Tulsa People’s Natalie Mikles — to talk about how to tackle preparing the big feast.
The three experienced cooks and writers share tips for how to make the day more fun and talk about what they’re thankful for (hint: It may be Judy’s Bloody Mary recipe).
You may also know Allen from her cooking blog, Ten Thousand Snacks, and you’ve also seen Mikles in Tulsa Kids and cooking up recipes for the Made in Oklahoma Coalition.
